Fats

Dietary fat is a type of lipid, which includes compounds such as fatty acids (which form triglycerides), sterols, and phospholipids.

 

95% of the lipids in food and in the body are triglycerides, the balance are phospholipids and sterols.

Source: nutraphoria

Fatty Acids
Sterols
Phospholipids
Triglycerides
Saturated Fats
Trans-Fats
Unsaturated Fats
 
yellow soup.jpg

Fatty Acids

Coming soon

yellow soup.jpg

Sterols

  • Coming soon

yellow soup.jpg

Phospholipids

Coming soon

yellow soup.jpg

Triglycerides

Coming soon

yellow soup.jpg

Saturated Fats

Coming soon

yellow soup.jpg

Trans-Fats

Coming soon

yellow soup.jpg

Unsaturated Fats

Coming soon